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Mexican Rice With Stuffed Peppers

yield: 6 total time: 75 minutes
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Ingredients

  • rice [b]Mexican, [/b]
  • 2 cups white rice uncooked
  • 1 tablespoon olive oil
  • 1/2 jalapeno sliced
  • 10 ounces diced tomatoes with peppers with liquid
  • 4 cups chicken broth or stock
  • stuffed peppers [/b]
  • 2 bell peppers large, cut in half lengthwise and seeded
  • 16 ounces refried beans
  • 1/2 cup cheese shredded Mexican-blend

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 69 grams
  • Cholesterol : 10 milligrams
  • Fat : 8 grams
  • Fiber : 6 grams
  • Protein : 15 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 450 milligrams
  • Sugar : 2 grams
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