Roasted Pork Tenderloin
yield: 8
total time: 55 minutes
Ingredients
- 1 pork tenderloin 1 to 1 1/2 pounds
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon olive oil
Nutrition
- Calories : 80 calories
- Carbohydrate : 1 grams
- Cholesterol : 40 milligrams
- Fat : 3 grams
- Protein : 13 grams
- SaturatedFat : 0.5 grams
- Sodium : 330 milligrams
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