Ingredients
- 1 pound pork butt cut into small cubes
- 1 1/2 quarts chicken stock
- 4 cups water
- 3 allspice berries
- 3 bay leaves
- 1 tablespoon dried marjoram
- 4 tablespoons juice
- 1 cup sauerkraut
- 1 large potato peeled and diced
- 2 carrots minced
- 3 stalks celery minced
- 1 small onion diced
- 2 cups cabbage fresh, shredded thin
Nutrition
- Calories : 250 calories
- Carbohydrate : 22 grams
- Cholesterol : 45 milligrams
- Fat : 9 grams
- Fiber : 3 grams
- Protein : 19 grams
- SaturatedFat : 2.5 grams
- Sodium : 490 milligrams
- Sugar : 7 grams
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