Christmas Tree Cheese Platter
yield: 12
total time: 30 minutes
Ingredients
- 8 ounces cheddar cheese cut into ¾ inch cubes
- 8 ounces pepper jack
- 8 ounces colby jack cheese
- 8 ounces Monterey Jack
- 1 pound green grape
- 1 pound red grape
- 1 package fresh thyme springs
- 2 tablespoons onions and chive spreadable cream cheese
- 2 tablespoons finely chopped fresh parsley
- 1 piece celery
Nutrition
- Calories : 340 calories
- Carbohydrate : 14 grams
- Cholesterol : 70 milligrams
- Fat : 24 grams
- Fiber : 1 grams
- Protein : 19 grams
- SaturatedFat : 15 grams
- Sodium : 440 milligrams
- Sugar : 13 grams
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