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Nasu Dengaku (Japanese Eggplants Broiled with Miso)

yield: 4 total time: 25 minutes

Ingredients

2 tablespoons mirin
2 tablespoons sake may substitute dry vermouth or white wine
4 tablespoons mellow white miso reduced sodium, if available
3 tablespoons agave nectar
4 Japanese eggplants stem end trimmed and cut in half lengthwise
1/2 teaspoon sesame oil optional
toasted sesame seeds for garnish, optional
sliced green onions for garnish, optional

Nutrition

Calories : 200 calories
Carbohydrate : 36 grams
Fat : 3 grams
Fiber : 16 grams
Protein : 7 grams
Sodium : 650 milligrams
Sugar : 11 grams

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