Old Fashioned Ground Beef Goulash (American Goulash)
yield: 8
total time: 30 minutes
Ingredients
- 8 ounces elbow pasta
- 1 pound ground beef
- 1 cup bell peppers any color or mix of colors, seeded and diced
- 1 small onion diced
- 1 teaspoon garlic paste
- 15 ounces tomato sauce
- 14 1/2 ounces petite diced tomatoes or crushed tomatoes for smoother sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- 1/2 teaspoon salt more or less to taste
- grated Parmesan cheese unchecked▢
- red pepper flakes unchecked▢
- spices unchecked▢ Italian
- olives unchecked▢
- artichokes unchecked▢
Nutrition
- Calories : 330 calories
- Carbohydrate : 35 grams
- Cholesterol : 40 milligrams
- Fat : 14 grams
- Fiber : 4 grams
- Protein : 17 grams
- SaturatedFat : 4.5 grams
- Sodium : 480 milligrams
- Sugar : 8 grams
- TransFat : 0.5 grams
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