Bagel Strata with Sausage and Spring Vegetables
yield: 9
total time: 105 minutes
Ingredients
- 7 cups bagels diced, 3/4-inch cubes
- 4 tablespoons unsalted butter melted
- kosher salt
- freshly ground pepper
- 3 tablespoons vegetable oil
- 6 ounces cremini mushrooms thinly sliced
- 1 cup asparagus diced, 1/2-inch pieces
- 1/2 cup frozen peas thawed
- 6 ounces italian sausage crumbled and cooked
- 6 ounces white cheddar cheese grated
- 8 eggs
- 2 cups half and half
Nutrition
- Calories : 380 calories
- Carbohydrate : 6 grams
- Cholesterol : 255 milligrams
- Fat : 33 grams
- Fiber : 1 grams
- Protein : 16 grams
- SaturatedFat : 15 grams
- Sodium : 440 milligrams
- Sugar : 2 grams
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