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Summer Zucchini Stew

yield: 4 total time: 75 minutes
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Ingredients

  • 1 tablespoon olive oil
  • 2 italian sausages sliced
  • 1 onion medium, finely diced
  • 1 potato large, diced
  • 1 green bell pepper, sliced medium
  • 2 cloves garlic minced
  • 1 zucchini large, diced
  • 28 ounces tomatoes with juice roma
  • 21 fluid ounces water
  • 1 tablespoon fresh basil chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon fresh parsley chopped
  • salt
  • pepper
  • 15 ounces green beans drained

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 45 milligrams
  • Fat : 21 grams
  • Fiber : 9 grams
  • Protein : 15 grams
  • SaturatedFat : 7 grams
  • Sodium : 920 milligrams
  • Sugar : 11 grams
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