Stuffed Spaghetti Squash
yield: 4
total time: 85 minutes
Ingredients
- 1 spaghetti squash
- 1 pound italian sausage we like to mix spicy & sweet
- 2 cups pasta sauce your favorite, or see the simple sauce recipe below
- 2 tablespoons fresh basil
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese plus extra for topping
- olive oil
- pepper
- salt
- 1 small yellow onion diced
- 1 stalk celery diced
- 3 basil leaves chopped
- 1 can crushed tomatoes
- 4 ounces tomato sauce
- 2 garlic cloves minced, I use a garlic press
- 3 tablespoons olive oil
- salt
- pepper
Nutrition
- Calories : 890 calories
- Carbohydrate : 54 grams
- Cholesterol : 115 milligrams
- Fat : 66 grams
- Fiber : 7 grams
- Protein : 30 grams
- SaturatedFat : 20 grams
- Sodium : 2040 milligrams
- Sugar : 15 grams
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