Savory Pesto, Sausage & Spinach Turnovers
yield: 4
total time: 65 minutes
Ingredients
- 2 small red potatoes peeled & diced
- 1 red bell pepper diced
- 1 yellow onion small, diced
- 7 ounces italian sausage minced
- 3 cups spinach
- 1/4 cup shredded mozzarella cheese
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper cayenne
- 4 tablespoons basil pesto
- 7 ounces pie dough refrigerated
- 2 tablespoons water
- 1 large egg white lightly beaten
- 3 tablespoons grated Parmesan cheese
Nutrition
- Calories : 530 calories
- Carbohydrate : 38 grams
- Cholesterol : 45 milligrams
- Fat : 34 grams
- Fiber : 4 grams
- Protein : 17 grams
- SaturatedFat : 11 grams
- Sodium : 910 milligrams
- Sugar : 3 grams
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