Chili Mac
yield: 4
total time: 45 minutes
Ingredients
- 1 tablespoon vegetable oil
- 1 medium yellow onion chopped
- 1 tablespoon chili powder
- 1 tablespoon cumin
- salt
- 4 cloves garlic minced
- 1 tablespoon brown sugar packed
- 1 pound lean ground beef
- 2 cups water
- 15 ounces tomato sauce
- 8 ounces elbow macaroni
- 8 ounces shredded Mexican cheese blend package
- black pepper
- 2 tablespoons fresh parsley chopped
Nutrition
- Calories : 740 calories
- Carbohydrate : 70 grams
- Cholesterol : 130 milligrams
- Fat : 31 grams
- Fiber : 7 grams
- Protein : 47 grams
- SaturatedFat : 14 grams
- Sodium : 1380 milligrams
- Sugar : 18 grams
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