Nenni's Italian Pork Sausage
yield: 9
total time: 600 minutes
Ingredients
- 9 pounds pork shoulder cut into cubes
- 3 tablespoons garlic powder
- 1/4 cup fennel seed
- 2 tablespoons crushed red pepper flakes
- 4 teaspoons salt
- 2 teaspoons ground black pepper
- 2 tablespoons dried parsley
- 1/2 cup dry white wine
- 15 1/8 feet hog casings diameter, rinsed
Nutrition
- Calories : 710 calories
- Carbohydrate : 5 grams
- Cholesterol : 305 milligrams
- Fat : 33 grams
- Fiber : 2 grams
- Protein : 92 grams
- SaturatedFat : 9 grams
- Sodium : 1400 milligrams
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