Israeli Couscous Salad with Roasted Vegetables

Ingredients

• 1 eggplant small, chopped
• 1 zucchini small, chopped
• 1 yellow squash small, chopped
• 1 red pepper chopped, seeds removed
• 1 red onion small, chopped
• 3 cloves garlic
• 2 tablespoons olive oil
• salt and pepper
• 3 cups water
• 1 pinch salt
• 1 1/2 cups couscous dry Israeli
• 1/4 cup basil chopped
• 1/3 cup feta cheese
• 3 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 garlic clove minced
• 1/2 cup olive oil
• freshly ground pepper Salt and

Nutrition

• Calories : 540 calories
• Carbohydrate : 58 grams
• Cholesterol : 10 milligrams
• Fat : 30 grams
• Fiber : 9 grams
• Protein : 12 grams
• SaturatedFat : 5 grams
• Sodium : 350 milligrams
• Sugar : 9 grams