Breakfast Burrito
yield: 4
total time: 35 minutes
Ingredients
- 6 large eggs
- 8 ounces chorizo sausage
- 1 tablespoon olive oil
- 2 cups hash brown potatoes frozen O'Brien
- salt
- freshly ground black pepper
- 4 large flour tortillas extra, 10 to 11-inch
- 3/4 cup shredded Mexican cheese blend
- 1 cup pico de gallo fresh, homemade or store-bought
- 1 avocado diced
- hot sauce Mexican, such as Cholula or Tapatio, for serving, optional
Nutrition
- Calories : 940 calories
- Carbohydrate : 64 grams
- Cholesterol : 395 milligrams
- Fat : 61 grams
- Fiber : 7 grams
- Protein : 36 grams
- SaturatedFat : 19 grams
- Sodium : 2210 milligrams
- Sugar : 8 grams
Thank you for visiting our website. Hope you enjoy Breakfast Burrito above. You can see more 15 recipe with hot italian sausage and potatoes Cook up something special! to get more great cooking ideas.