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Cheesy Taco Hashbrown Casserole

yield: 15 total time: 65 minutes
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Ingredients

  • 15 ounces black beans drained
  • 12 ounces tomatoes with chili's drained
  • 8 ounces tomato sauce
  • 1 pound hamburger
  • 2 tablespoons taco seasoning
  • 30 ounces hashbrowns
  • 2 cups cheddar cheese divided, can also use taco cheese

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 35 milligrams
  • Fat : 17 grams
  • Fiber : 4 grams
  • Protein : 13 grams
  • SaturatedFat : 6 grams
  • Sodium : 510 milligrams
  • Sugar : 3 grams
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