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Zuppa Toscana Soup

yield: 8 total time: 60 minutes
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Ingredients

  • 1 pound italian sausage
  • 1 1/2 teaspoons red pepper flakes
  • 1 white onion large, diced
  • 4 slices bacon chopped
  • 3 cloves garlic minced
  • 8 cups chicken broth
  • 2 cups water
  • 1 cup heavy cream
  • 3 russet potatoes large, peeled and chopped
  • 3 cups kale washed and roughly chopped
  • salt and pepper, to taste

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 100 milligrams
  • Fat : 40 grams
  • Fiber : 1 grams
  • Protein : 17 grams
  • SaturatedFat : 17 grams
  • Sodium : 730 milligrams
  • Sugar : 1 grams
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