Creamy Gnocchi and Italian Sausage Soup
yield: 4
total time: 45 minutes
Ingredients
- 1 pound ground Italian sausage
- 1 onion chopped
- 2 large carrots chopped
- 2 stalks celery chopped
- 3 cloves garlic minced
- 1 tablespoon italian seasoning
- 1 teaspoon garlic powder
- 4 cups beef broth
- salt to taste
- pepper to taste
- 8 ounces baby spinach fresh
- 36 ounces evaporated milk full fat
- 18 ounces gnocchi any variety
- 1 cup milk optional
- fresh Parmesan cheese for topping
Nutrition
- Calories : 1060 calories
- Carbohydrate : 90 grams
- Cholesterol : 165 milligrams
- Fat : 57 grams
- Fiber : 5 grams
- Protein : 46 grams
- SaturatedFat : 26 grams
- Sodium : 2650 milligrams
- Sugar : 7 grams
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