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Indian Rice Pudding

yield: 4 total time: 45 minutes
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Ingredients

  • 1 cup rice Alborio
  • 1 1/2 tablespoons butter
  • 3 cups whole milk
  • 1/4 cup heavy cream
  • 1/2 cup evaporated milk
  • 5 tablespoons sweetened condensed milk or to desired sweetness
  • 1 teaspoon cardamom powder
  • 2 tablespoons slivered almonds blanched
  • pistachio Optional- chopped, 's for sprinkling on top.

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 70 milligrams
  • Fat : 30 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 14 grams
  • Sodium : 180 milligrams
  • Sugar : 23 grams
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