Recipes details Download PDF

Sauteed Japanese Eggplant

yield: 2 total time: 25 minutes

Ingredients

1 tablespoon vegetable oil or grapeseed oil
3 Japanese eggplant stems removed
2 scallions finely chopped
4 shiitake mushrooms finely chopped
1 tablespoon fresh ginger minced
2 tablespoons water
1 teaspoon white miso paste
2 teaspoons sesame oil
2 teaspoons soy sauce
salt
pepper

Nutrition

Calories : 310 calories
Carbohydrate : 50 grams
Fat : 12 grams
Fiber : 24 grams
Protein : 9 grams
SaturatedFat : 1 grams
Sodium : 820 milligrams
Sugar : 14 grams

Thank you for visiting our website. Hope you enjoy Sauteed Japanese Eggplant above. You can see more 16 recipe with eggplant and mushrooms japanese Unleash your inner chef! to get more great cooking ideas.

More Related Recipes

Japanese Miso Hot Pot Recipe Japanese Soba Noodle Broth Recipe Japanese Teriyaki Chicken Recipe Uk Japanese White Sauce For Rice Recipe Japanese Style Shrimp Tempura Recipe Japanese Curry Powder Recipe Japanese Tangzhong Bread Recipe Japanese Barbecue Pork Recipe Japanese Bbq Dipping Sauce Recipe Japanese Steak Recipe Miran Sake.ginger Japanese Egg Sauce Recipe Japanese Souffle Recipe Japanese Pork Cutlet Bowl Recipe Japanese Yogurt Drink Recipe Japanese Loco Moco Recipe Japanese Fiddlehead Recipe Publix Japanese Curry Recipe Japanese Rice With Vegetables Recipe Japanese Bouchee Recipe Japanese Braised Cabbage Recipe

Recipes with Similar Ingredients

Cream Cheese Christmas Wreath Recipe Snow Peas Recipe East Best Roll Recipe For Easter Chicken Chinese New Year Recipe New Year Ozoni Recipe Christmas Crack Recipe Popcorn Twists New Year's Day Pork Recipe Halloween Mac And Cheese Recipe Ark Easter Egg Recipe Holiday Kale Salad Recipe Easy Easter Egg Dye Recipe Christmas Crack Popcorn Recipe Thanksgiving Macaroni Recipe Recipe Christmas Gluten Free Bars 3 Course New Year's Eve Recipe Christmas Short Rib Recipe Macaroni And Cheese Recipe Thanksgiving Valentines Mini Heart Shape Cake Recipe Easter Crispy Cake Recipe New Year Eve Recipe