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Ham and Cheese Croissant Bake

yield: 6 total time: 55 minutes

Ingredients

6 croissants day-old, cut in half
1/4 cup heavy cream
1 cup whole milk
1 teaspoon dried thyme
3 large eggs
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
8 slices ham
1/2 cup sharp white cheddar cheese grated
1/2 cup swiss cheese grated

Nutrition

Calories : 410 calories
Carbohydrate : 24 grams
Cholesterol : 195 milligrams
Fat : 26 grams
Fiber : 2 grams
Protein : 19 grams
SaturatedFat : 14 grams
Sodium : 1330 milligrams
Sugar : 7 grams

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