Smoked Mackerel Spred

Ingredients

• 3 hard-boiled eggs peeled and finely chopped
• 9/16 pound smoked mackerel flaked into chunky pieces, remove skin and any bones
• 1 3/4 cups cheddar cheese grated
• 1 teaspoon tomato paste
• 1 5/8 cups basmati rice
• 4 chicken breasts cubed
• 1 onion medium, diced
• 1 teaspoon turmeric
• 1/2 teaspoon Chinese 5 spice optional
• 1 garlic clove diced
• 1 lemon grated and squeezed
• 1 handful chopped parsley
• 1 11/16 cups sour cream
• black pepper
• grill seasoning
• paprika
• salt
• sunflower oil
• 1 2/3 pounds chicken thighs
• 7 1/4 tablespoons apricots ready to use
• 7/8 cup orange juice
• 1 tablespoon balsamic vinegar
• 1 tablespoon soya sauce
• 1 teaspoon ground cinnamon
• 1 teaspoon mixed spice ground
• 1 teaspoon English mustard
• 1 tablespoon olive oil
• black pepper
• salt
• 1 5/8 cups basmati rice
• 2 bay leaves
• 2 cardamom pods
• 1/2 teaspoon curry powder
• 3 chicken breast cut into small cubes
• 1 diced onion
• 2 tablespoons ginger root minced fresh
• 2 cloves chopped garlic
• 1 teaspoon garam masala
• 3 tablespoons ground almonds
• 7/8 cup coconut milk
• 7/8 cup chicken stock homemade
• 2 tablespoons vegetable oil
• salt
• ground black pepper
• 7 1/2 ounces pink salmon drain off liquid from the tin
• 7 1/2 ounces red salmon drain off liquid from the tin
• 3 potatoes medium size, peeled, boiled and mashed, leave them to cool
• 1 onion diced
• 1 egg
• 3 teaspoons English mustard English Mustard is really strong so you can get this extra kick and great flavors
• 2 tablespoons breadcrumbs
• 1/2 lemon finely grated zest plus juice
• chive small handful chopped
• 1 cup breadcrumbs
• black pepper
• salt
• olive oil for frying
• 1 9/16 pounds potatoes peeled and diced
• 5 5/8 cups leeks
• 1 9/16 cups mushrooms bottom
• 4 1/4 cups chicken stock cubes dissolved, in the boiling water
• 1 11/16 cups coconut milk
• 6 2/3 tablespoons fresh ginger root
• 6 5/8 tablespoons peanuts
• black pepper
• salt
• olive oil
• 2 teaspoons ground turmeric
• 3 eggs
• 2 cloves garlic
• 10 cherry tomatoes
• 1/2 onion
• grated Parmesan cheese
• pepper
• salt