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Drunken Clam (Manila Clams with Chinese Cooking Wine)

yield: 4 total time: 15 minutes
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Ingredients

  • 1 pound manila clams
  • 2 inches fresh ginger cut into thin strips
  • 2 stalks scallion julienned
  • 1 cup Chinese cooking wine or 2 cups of, rice wine or Shaoxing wine preferred
  • salt to taste
  • 1 dash white pepper powder
  • 1 dash sesame oil
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