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5-Ingredient Mexican Quinoa Stuffed Peppers

yield: 6 total time: 50 minutes
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Ingredients

  • 6 bell peppers medium, any color, tops cut off and cores removed
  • 1 package crumbles Morningstar Farms Chipotle Black Bean, cooked according to package instructions
  • 3 cups cooked quinoa
  • 2 cups shredded pepper jack cheese freshly-
  • 1 cup salsa good-quality, I used a salsa verde with corn
  • avocado optional
  • cheese optional
  • chopped fresh cilantro optional

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 40 milligrams
  • Fat : 16 grams
  • Fiber : 7 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 500 milligrams
  • Sugar : 4 grams
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