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Swiss Chard and Ricotta Cakes

yield: 144 total time: 40 minutes
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Ingredients

  • 12 cups Swiss chard about 3-4 bunches
  • 4 basil leaves sliced thin
  • 1 cup whole wheat pastry flour
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 cup ricotta cheese
  • 1/3 cup grated Parmesan
  • 3/4 cup milk
  • 2 eggs
  • 3 tablespoons ghee or oil, plus more for frying
  • yogurt
  • basil

Nutrition

  • Calories : 10 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 5 milligrams
  • Fat : 0.5 grams
  • Protein : 1 grams
  • Sodium : 35 milligrams
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