Vitello Tonnato Burger

Ingredients

• 1 shallot finely diced
• 2 ounces capers rinsed and coarsely chopped
• 1 lemon
• 1 handful flat-leaf parsley finely chopped
• olive oil drizzle of
• sea salt
• black pepper
• 4 Ciabatta rolls halved
• 1 bunch watercress washed
• 2 tablespoons lemon juice
• 5 anchovy fillets salted, finely chopped
• 3/4 cup olive oil
• 7 ounces tuna in olive oil canned sustainable, drained
• 1 tablespoon capers salted, rinsed
• white wine vinegar splash of
• lemon juice squeeze of
• 2 tablespoons capers rinsed and dried
• 1 1/2 pounds ground veal best-quality
• 2 egg yolks
• 3 tablespoons olive oil

Nutrition

• Calories : 920 calories
• Carbohydrate : 32 grams
• Cholesterol : 245 milligrams
• Fat : 72 grams
• Fiber : 6 grams
• Protein : 41 grams
• SaturatedFat : 14 grams
• Sodium : 1160 milligrams
• Sugar : 4 grams