Vietnamese Salmon Salad

Ingredients

• 1 tablespoon vegetable oil
• 200 grams salmon fillets
• 1 cup watercress
• 1 red chilli long, finely sliced
• 1/2 cup mint leaves
• 3 shiso leaves finely sliced
• 1 tablespoon roasted peanuts crushed
• 2 tablespoons fried shallots crispy
• sea salt
• 3 tablespoons fish sauce
• 2 tablespoons white vinegar
• 3 tablespoons sugar
• 2 tablespoons lime juice
• 2 garlic cloves finely chopped
• 1 large carrot peeled, cut into batons
• 1 daikon radish small, peeled, cut into batons
• 1/4 cup sugar
• 1/4 cup vinegar
• 2 teaspoons sea salt

Nutrition

• Calories : 260 calories
• Carbohydrate : 27 grams
• Cholesterol : 30 milligrams
• Fat : 12 grams
• Fiber : 1 grams
• Protein : 12 grams
• SaturatedFat : 2 grams
• Sodium : 2480 milligrams
• Sugar : 24 grams