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Vietnamese Salmon Salad

yield: 4 total time: 30 minutes
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Ingredients

  • 1 tablespoon vegetable oil
  • 200 grams salmon fillets
  • 1 cup watercress
  • 1 red chilli long, finely sliced
  • 1/2 cup mint leaves
  • 3 shiso leaves finely sliced
  • 1 tablespoon roasted peanuts crushed
  • 2 tablespoons fried shallots crispy
  • sea salt
  • 3 tablespoons fish sauce
  • 2 tablespoons white vinegar
  • 3 tablespoons sugar
  • 2 tablespoons lime juice
  • 2 garlic cloves finely chopped
  • 1 large carrot peeled, cut into batons
  • 1 daikon radish small, peeled, cut into batons
  • 1/4 cup sugar
  • 1/4 cup vinegar
  • 2 teaspoons sea salt

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 30 milligrams
  • Fat : 12 grams
  • Fiber : 1 grams
  • Protein : 12 grams
  • SaturatedFat : 2 grams
  • Sodium : 2480 milligrams
  • Sugar : 24 grams
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