Butter Jackfruit
yield: 4
total time: 50 minutes
Ingredients
- 4 1/4 cups jackfruit
- 2 onions diced
- 3 cloves garlic minced
- 4 tablespoons ginger diced small
- 2 1/16 tablespoons curry powder
- 2 1/16 tablespoons Garam Masala
- 1 5/16 tablespoons paprika
- 1 1/8 teaspoons cayenne pepper
- 1 teaspoon sea salt
- 7 15/16 tablespoons tomato paste
- 1 7/8 cups coconut milk
- 5/8 cup water
- olive oil for cooking
- 1/3 cup parsley to garnish, optional
- rice to serve
- flat bread to serve
Nutrition
- Calories : 520 calories
- Carbohydrate : 54 grams
- Fat : 34 grams
- Fiber : 12 grams
- Protein : 9 grams
- SaturatedFat : 25 grams
- Sodium : 940 milligrams
- Sugar : 21 grams
Thank you for visiting our website. Hope you enjoy Butter Jackfruit above. You can see more 20 recipe vietnamese red rice jackfruit You must try them! to get more great cooking ideas.