Ingredients
- 3 ounces beef cooked lean, such as Top Sirloin Steak, Strip Steak, Tenderloin Steak or Flank Steak, cut into slices
- 3 cups mixed salad greens or chopped romaine lettuce
- 1/2 cup assorted vegetables such as shredded carrots, sliced cucumber, grape tomatoes, sliced radish, sugar snap peas
- 1/4 cup small pasta cooked, rinsed drained chickpeas or Great Northern beans
- 1/4 cup nonfat yogurt Greek or plain
- 1 teaspoon honey
- 1/4 teaspoon chipotle pepper sauce
- 1/8 teaspoon ground cumin
- 2 teaspoons orange juice
- 1/8 teaspoon salt
Nutrition
- Calories : 370 calories
- Carbohydrate : 37 grams
- Cholesterol : 60 milligrams
- Fat : 13 grams
- Fiber : 3 grams
- Protein : 25 grams
- SaturatedFat : 5 grams
- Sodium : 470 milligrams
- Sugar : 15 grams
- TransFat : 1 grams
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