Brussels Sprouts Crostini
yield: 28
total time: 30 minutes
Ingredients
- 4 bulbs roasted garlic
- 1 baguette large
- 4 tablespoons olive oil
- 1 pound Brussels sprouts sliced or shredded
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pinch nutmeg
- 2 tablespoons grated Parmesan cheese freshly
- Parmesan cheese shaved, for topping
Nutrition
- Calories : 35 calories
- Carbohydrate : 3 grams
- Fat : 2.5 grams
- Fiber : 1 grams
- Protein : 1 grams
- Sodium : 55 milligrams
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