Venison Meatballs
yield: 29
total time: 40 minutes
Ingredients
- 1 1/2 pounds venison ground, sub ground beef
- 1/2 red onion small, finely minced
- 4 garlic cloves pressed or minced
- 1 1/2 carrots finely minced
- 2 tablespoons dried parsley
- 1/4 cup breadcrumbs
- 1/2 teaspoon ground ginger
- 1 tablespoon fish sauce
- 2 tablespoons coconut palm sugar
- 1 teaspoon salt
Nutrition
- Calories : 35 calories
- Carbohydrate : 2 grams
- Cholesterol : 5 milligrams
- Fat : 0.5 grams
- Protein : 5 grams
- Sodium : 140 milligrams
- Sugar : 1 grams
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