Venison Meatballs

Ingredients

• 1 1/2 pounds venison ground, sub ground beef
• 1/2 red onion small, finely minced
• 4 garlic cloves pressed or minced
• 1 1/2 carrots finely minced
• 2 tablespoons dried parsley
• 1/4 cup breadcrumbs
• 1/2 teaspoon ground ginger
• 1 tablespoon fish sauce
• 2 tablespoons coconut palm sugar
• 1 teaspoon salt

Nutrition

• Calories : 35 calories
• Carbohydrate : 2 grams
• Cholesterol : 5 milligrams
• Fat : 0.5 grams
• Protein : 5 grams
• Sodium : 140 milligrams
• Sugar : 1 grams