Ingredients
- 3 pounds beef stew meat cut into 1-inch pieces
- 1/3 cup italian salad dressing
- 2 cups water
- 2 teaspoons beef bouillon granules
- 14 1/2 ounces diced tomatoes undrained
- 10 1/2 ounces beef broth condensed
- 8 ounces tomato sauce
- 1 clove garlic minced
- 1 bay leaf
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 6 potatoes small, quartered
- 6 carrots cut into 1-inch pieces
- 1 green bell pepper cut into 1/2-inch dice
- 1 onion chopped
- 3 tablespoons all-purpose flour
- 3 tablespoons cold water
Nutrition
- Calories : 140 calories
- Carbohydrate : 28 grams
- Fat : 2.5 grams
- Fiber : 4 grams
- Protein : 4 grams
- Sodium : 490 milligrams
- Sugar : 6 grams
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