Vietnamese Chicken Curry (Cà Ri Gà)

Ingredients

• 1 whole chicken about 3-4 lbs, chopped into 3 inch chunks
• 1 pound red potatoes peeled and chopped and quartered, about 4-6 small potatoes
• 1 pound carrots peeled and chopped into 3 inch chunks, about 4 carrots
• 4 tablespoons fish sauce
• 2 tablespoons shallot minced, about 1 large shallot or 2 small ones
• 4 cloves garlic minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 cup ground lemongrass
• 3 tablespoons curry powder divided
• 1 teaspoon chile flakes optional
• 10 cups water
• 13 1/2 ounces coconut milk divided

Nutrition

• Calories : 820 calories
• Carbohydrate : 45 grams
• Cholesterol : 245 milligrams
• Fat : 35 grams
• Fiber : 10 grams
• Protein : 83 grams
• SaturatedFat : 24 grams
• Sodium : 2400 milligrams
• Sugar : 11 grams