Sausage, Peppers, and Onions

Ingredients

• 4 Italian sausage links sweet, hot, or a couple of each
• 2 tablespoons olive oil
• 1 green bell pepper, sliced into 2 to 3 inch long strips
• 1 red bell pepper sliced into 2 to 3 inch long strips
• 1 bell pepper another color, yellow or orange or purple, sliced into strips 2-3 inches long
• 4 garlic cloves sliced into slivers
• 1 yellow onion or large sweet, sliced into 1/4-inch half-moons
• 15 ounces crushed tomatoes
• 1 tablespoon dried oregano
• 1/2 cup marsala wine optional
• 1/2 teaspoon red pepper flakes optional
• salt

Nutrition

• Calories : 560 calories
• Carbohydrate : 19 grams
• Cholesterol : 85 milligrams
• Fat : 42 grams
• Fiber : 5 grams
• Protein : 19 grams
• SaturatedFat : 13 grams
• Sodium : 1170 milligrams
• Sugar : 4 grams