Italian Sausage Skillet with Vegetables

Ingredients

• 3/4 pound baby red potatoes cut in half or quartered
• 4 carrots peeled and cut into 1/2-inch pieces, about 8 ounces
• 1 tablespoon extra virgin olive oil
• 1 teaspoon kosher salt divided
• 1/2 teaspoon ground black pepper divided
• 4 Italian sausage links Roundy’s Sweet or Spicy, in their casings, cut into 1-inch pieces, about 12 ounces; you can use sweet or spicy…
• 1 teaspoon ground oregano
• 8 ounces mushrooms baby bella, cremini, quartered
• 3 cloves garlic minced
• 1/2 bunch green onions chopped and divided, about 2 large or 3 to 4 small
• 1 pint grape tomatoes whole
• 1 cup peas fresh or frozen

Nutrition

• Calories : 570 calories
• Carbohydrate : 32 grams
• Cholesterol : 85 milligrams
• Fat : 38 grams
• Fiber : 7 grams
• Protein : 23 grams
• SaturatedFat : 13 grams
• Sodium : 1480 milligrams
• Sugar : 10 grams