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Slow Cooker Mexican Chorizo Egg Casserole

yield: 6 total time: 250 minutes
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Ingredients

  • 16 ounces chorizo sausage
  • 2 cups frozen hash browns I used shredded
  • 1 cup corn
  • 1 cup black beans
  • 12 large eggs
  • 1 cup milk
  • 1 package egg McCormick Good Morning Mexican, Casserole Slow Cooker Breakfast Seasoning Mix
  • 1 1/2 cups shredded cheddar cheese divided
  • avocado optional
  • sliced tomatoes optional
  • cilantro optional
  • salsa optional
  • sour cream optional

Nutrition

  • Calories : 850 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 525 milligrams
  • Fat : 59 grams
  • Fiber : 6 grams
  • Protein : 45 grams
  • SaturatedFat : 22 grams
  • Sodium : 1620 milligrams
  • Sugar : 6 grams
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