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Le Cesarine

yield: 6 total time: 75 minutes
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Ingredients

  • 1 2/3 cups cannellini beans dried
  • sage leaves
  • 2/3 pound chard
  • 2 handfuls cavolo nero Tuscan Kale
  • 1/2 cabbage
  • 2 potatoes medium-sized, diced
  • 1 tablespoon tomato concentrate, or 5 peeled tomatoes
  • 2 cloves garlic
  • finely chopped onion
  • celery
  • 1 carrot cut into discs
  • 8 tablespoons extra virgin olive oil
  • salt
  • pepper
  • bread Stale homemade

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 37 grams
  • Fat : 19 grams
  • Fiber : 6 grams
  • Protein : 10 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 350 milligrams
  • Sugar : 3 grams
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