Ingredients
- tangzhong
- 4 tablespoons water ¼ cup
- 4 tablespoons milk ¼ cup
- 2 11/16 tablespoons bread flour
- milk bread Japanese
- tangzhong unchecked▢, room temperature
- 1/2 cup milk ½ cup, lukewarm
- 9/16 tablespoon active dry yeast 2 - 2 ¼ tsp
- 4 tablespoons sugar ¼ cup
- 1 7/8 tablespoons dry milk powder 2 tbsp
- 1 egg
- 2 9/16 cups bread flour about 2 ⅔ cups, spoon and leveled
- 1 teaspoon sea salt
- 4 1/16 tablespoons unsalted butter softened, 4 tbsp / ½ stick
Nutrition
- Calories : 230 calories
- Carbohydrate : 34 grams
- Cholesterol : 35 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 7 grams
- SaturatedFat : 3.5 grams
- Sodium : 260 milligrams
- Sugar : 7 grams
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