Japanese Mayonnaise
yield: 1
total time: 30 minutes
Ingredients
- 1 egg yolk very fresh raw, at room temperature
- 1 teaspoon Dijon mustard or ΒΌ teaspoon dried mustard
- 1 teaspoon rice vinegar
- 3/4 cup rapeseed oil 180 to 200 cc, aka, canola oil, at room temperature
- fine sea salt
- 1 teaspoon sugar or honey, optional
Nutrition
- Calories : 1530 calories
- Carbohydrate : 5 grams
- Cholesterol : 210 milligrams
- Fat : 169 grams
- Protein : 3 grams
- SaturatedFat : 13 grams
- Sodium : 780 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Japanese Mayonnaise above. You can see more 17 recipe using japanese mayonnaise Prepare to be amazed! to get more great cooking ideas.