Italian Sausage with Pasta and Sun-Dried Tomatoes

Ingredients

• 1 pound orecchiette pasta or small shells
• 1 tablespoon olive oil
• 1 pound Italian sausage sweet or spicy, removed from casings, crumbled
• 8 ounces cremini mushrooms or white, sliced
• 1/4 teaspoon crushed red pepper flakes optional, skip if you're using hot Italian sausage
• 1/2 cup sun-dried tomatoes in oil drained, thinly sliced
• 1 tablespoon oil from the sun dried tomatoes
• 1 bunch broccoli rabe tough ends trimmed, chopped into 2" pieces
• 1/2 cup white wine
• 1 tablespoon butter
• pasta water reserved, from cooked orecchiette
• 1/2 cup parmigiano reggiano grated

Nutrition

• Calories : 1020 calories
• Carbohydrate : 94 grams
• Cholesterol : 100 milligrams
• Fat : 52 grams
• Fiber : 6 grams
• Protein : 39 grams
• SaturatedFat : 17 grams
• Sodium : 1110 milligrams
• Sugar : 5 grams