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Italian Cheese Bombs

yield: 4 total time: 20 minutes
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Ingredients

  • 16 ounces biscuit dough tube
  • 6 ounces low moisture mozzarella part skim, can substitute cheese sticks
  • 16 slices salami I used a little under half of a 5 ounce package
  • 2 tablespoons olive oil
  • 1/4 cup Parmesan cheese
  • 1/4 cup Italian seasoning dried

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 110 milligrams
  • Fat : 41 grams
  • Fiber : 2 grams
  • Protein : 25 grams
  • SaturatedFat : 18 grams
  • Sodium : 1550 milligrams
  • Sugar : 3 grams
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