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Chinese Leaf Salad With Hot Oil Dressing (油泼白菜)

yield: 4 total time: 10 minutes
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Ingredients

  • 1/2 head chinese leaf aka Chinese cabbage, about 400g, shredded
  • 1 leaf salad optional
  • 1 tablespoon vegetable oil
  • 2 cloves garlic crushed
  • 1/8 teaspoon Sichuan peppercorn freshly ground
  • 1/8 teaspoon salt
  • 1/2 teaspoon chilli flakes optional
  • 1 teaspoon toasted sesame seeds optional
  • 1/2 teaspoon light soy sauce
  • 2 teaspoons black rice vinegar

Nutrition

  • Calories : 40 calories
  • Carbohydrate : 1 grams
  • Fat : 4 grams
  • Sodium : 115 milligrams
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