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Hot Artichoke Dip and TV

yield: 4 total time: 15 minutes

Ingredients

14 ounces artichoke hearts in water
3/4 cup mayo
3/4 cup shredded Parmesan cheese
2 teaspoons garlic powder
1 sour dough large, loaf

Nutrition

Calories : 700 calories
Carbohydrate : 102 grams
Cholesterol : 20 milligrams
Fat : 21 grams
Fiber : 12 grams
Protein : 26 grams
SaturatedFat : 5 grams
Sodium : 1530 milligrams
Sugar : 8 grams

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