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Spicy Lentil Soup

yield: 4 total time: 80 minutes
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Ingredients

  • 3 tablespoons olive oil
  • 1 onion chopped
  • 2 carrots diced
  • 2 celery stalks chopped
  • 2 garlic cloves minced
  • 1 teaspoon curry powder
  • 1 teaspoon cumin
  • 1/2 teaspoon turmeric
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper
  • 2 Yukon Gold potatoes peeled and diced
  • 19 ounces diced tomatoes can of
  • 14 ounces lentils can of, drained
  • 8 cups vegetable broth 2 liters
  • 3 bay leaves
  • 4 cups baby spinach 75 g
  • salt
  • pepper
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