Sous-Vide, Deep-Fried Turkey Porchetta (Turchetta)
yield: 6
total time: 35 minutes
Ingredients
- 1 turkey recipe, porchetta, prepared through the end of step 7, skipping wrapping and refrigerating step at end of step 5
- 1 1/2 quarts peanut oil or canola, for deep-frying, or 2 tablespoons (30ml) canola oil for pan-frying
- kosher salt
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