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Turkish Pide

yield: 8 total time: 75 minutes
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Ingredients

  • 3 2/3 cups bread flour I added some wholemeal flour into the mix
  • 1 1/2 tablespoons dried yeast instant
  • 1 teaspoon sugar
  • 1 1/4 cups lukewarm water /9.7-10.6fl ozs.
  • 1 11/16 tablespoons olive oil
  • 2 teaspoons salt
  • 1/4 cup olive oil extra for brushing
  • 1 tablespoon oil
  • 1 onion large, or 2 medium, diced
  • 4 cloves garlic peeled and diced
  • 1 2/3 pounds minced beef not lean
  • 1 capsicum medium green, diced
  • 1 red capsicum medium, diced
  • 5 tablespoons capsicum or red pepper puree
  • 3 tablespoons tomato paste
  • 3 red chillies small, finely chopped, use large if you don't want it too hot
  • 2 teaspoons smoked paprika
  • 2 teaspoons ground cumin
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 bunch parsley chopped
  • grated cheese optional
  • Tabasco Sauce
  • lemon wedges to serve

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 65 milligrams
  • Fat : 27 grams
  • Fiber : 4 grams
  • Protein : 27 grams
  • SaturatedFat : 7 grams
  • Sodium : 1300 milligrams
  • Sugar : 2 grams
  • TransFat : 1 grams
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