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Leeks on Turkish Flatbread

yield: 2 total time: 25 minutes
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Ingredients

  • 1/2 flatbread Turkish
  • 2 stalks leek
  • 1 teaspoon herbs Provençal
  • 5 2/3 tablespoons vegan cheese
  • salt
  • pepper

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 610 milligrams
  • Sugar : 5 grams
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