Apricot Chicken
yield: 5
total time: 50 minutes
Ingredients
- 1 whole chicken cut up , I used thighs and breasts but you can use any pieces you like
- 1/2 sweet onion thinly sliced
- 10 ounces apricot Jar, Preserve
- 1 package onion soup mix Dry
- 8 ounces russian dressing or of French
- 1 tablespoon olive oil
- salt
- pepper
Nutrition
- Calories : 570 calories
- Carbohydrate : 31 grams
- Cholesterol : 195 milligrams
- Fat : 21 grams
- Fiber : 2 grams
- Protein : 62 grams
- SaturatedFat : 5 grams
- Sodium : 900 milligrams
- Sugar : 16 grams
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