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Top Round Roast Beef

yield: 4 total time: 85 minutes

Ingredients

4 pounds top round roast Certified Angus Beef
4 teaspoons dried oregano
4 teaspoons dried thyme
2 teaspoons dried rosemary crushed
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons kosher salt
1 teaspoon coarsely ground black pepper
1 teaspoon dry mustard

Nutrition

Calories : 890 calories
Carbohydrate : 4 grams
Cholesterol : 265 milligrams
Fat : 55 grams
Fiber : 1 grams
Protein : 96 grams
SaturatedFat : 23 grams
Sodium : 1450 milligrams

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