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Top Round Roast Beef

yield: 4 total time: 85 minutes
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Ingredients

  • 4 pounds top round roast Certified Angus Beef
  • 4 teaspoons dried oregano
  • 4 teaspoons dried thyme
  • 2 teaspoons dried rosemary crushed
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons kosher salt
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon dry mustard

Nutrition

  • Calories : 890 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 265 milligrams
  • Fat : 55 grams
  • Fiber : 1 grams
  • Protein : 96 grams
  • SaturatedFat : 23 grams
  • Sodium : 1450 milligrams
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