Ingredients
- 4 pounds top round roast Certified Angus Beef
- 4 teaspoons dried oregano
- 4 teaspoons dried thyme
- 2 teaspoons dried rosemary crushed
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons kosher salt
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon dry mustard
Nutrition
- Calories : 890 calories
- Carbohydrate : 4 grams
- Cholesterol : 265 milligrams
- Fat : 55 grams
- Fiber : 1 grams
- Protein : 96 grams
- SaturatedFat : 23 grams
- Sodium : 1450 milligrams
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