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Thanksgiving Leftovers & Kale Salad

yield: 4 total time: 5 minutes
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Ingredients

  • 4 cups kale bite size
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup relish cranberry, see last weeks recipe
  • 1/2 cup green beans leftover, cut into bite size pieces
  • 1 cup leftover turkey shredded into bite size pieces
  • 1/2 cup chopped pecans leftover from pecan pie prep
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon pure maple syrup

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 21 grams
  • Fat : 14 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 270 milligrams
  • Sugar : 13 grams
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