Mexican Tortillas

Ingredients

• 2 avocado ripe, peeled and chopped
• 1 onion medium, finely chopped
• 2 green chili pepper seeds removed; finely chopped
• 2 tablespoons lime juice or lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 tomato medium, ripe, finely chopped
• 1 red bell pepper rinsed
• 1 yellow bell pepper rinsed
• 2 cups red kidney beans canned
• 3/4 cup canned corn
• 3 spring onions rinsed
• 2 tomato ripe, rinsed
• 1 cup iceberg lettuce shredded
• 3/4 cup taco sauce prepared
• 1 3/4 cups shredded cheddar cheese
• 8 taco shell hard